SALAD
Fresh Chopped Romaine Lettuce, garnished with Crispy Prosciutto Ham, Fire Roasted Tomatoes,
Grecian Feta Cheese and topped with Chef Javier’s own Pickled Red Onions.
Served with the House Vinaigrette Dressing. Accompanied by Sour Dough Baci Rolls and Butter
DUAL ENTRÉE
Chicken Cordon Bleu with Cured Virginia Ham, Smoked Gouda Cheese, and finished with a Dijon Cream Sauce. As a companion entrée, a Tender Boneless Beef Short Rib served with a Savory Bordelaise Sauce. Accompanied by Yukon Gold Mascarpone Mashed Potatoes, and
Seasonal Vegetables with Broccoli, Cauliflower, and Carrots.
DESSERT
Choice of Banana Marble Cake or Italian Toasted Almond Cake
GLUTEN-FREE OPTION*
SALAD As above without dinner rolls
ENTRÉE As above
DESSERT Flourless Chocolate Torte
VEGETARIAN OPTION*
SALAD As above without Ham and Cheese
ENTRÉE Marinated Portobello Mushroom Cap stuffed with
Spinach and Cream Cheese, topped with Mozzarella
cheese, garnished with Sauteed Garden Vegetables
and Red Pepper Sauce.
DESSERT Flourless Chocolate Torte
*Special requests for gluten-free or vegetarian options must be placed at the time of the ticket order.